2023

Christmas Menu

Christmas Count Down

Days
Hours
Minutes
Seconds

2 courses for £27.95

3 courses for £32.50

Starters

Soup of the Day

Serve with bread and butter.

Little & Cull Venison & Beef Shin Terrine

Caramelized Onion Chutney and ciabatta croutons.

Mackerel

Mackerel and Horseradish Rillette served with roasted beetroot, lemon crème fraiche and croutons.

Crispy panko Coated Camembert

Served with cranberry compote and mixed leaves.

Main course

Turkey

Turkey breaks ballotines served with haggis, pigs in blankets, garlic & thyme roast potatoes, honey roast carrots & parsnips, shredded brussels sprouts, and cranberry juice.

Lamb Shank

Sweet mash potato honey roasted carrots and parsnips, sprouts, red wine & rosemary jus.

Scottish Fillet of Salmon

Roast new potatoes, carrots & parsnips and sprouts champagne lemon butter sauce.

Wellington

Mushroom & Stilton Wellington, honey roast carrots & parsnips and creamy blue cheese sauce.

Desserts

Christmas Pudding

Traditional Christmas pudding with vanilla bean custard.

Cranachan

Raspberry and whisky cream, toasted oats, and honey.

Cheese choice

Served with grapes, oatcakes, apple, celery, and onion chutney.

Ice Cream Selection

Book your festive table now

The Bridge Restaurant

Pitlochry, Ferry Road, PH16 5DD

01796 473 539

thebridgeofpitlochry@gmail.com

booking@thebridgerestaurant.co.uk