2 courses for £27.95
3 courses for £32.50
Soup of the Day
Serve with bread and butter.
Little & Cull Venison & Beef Shin Terrine
Caramelized Onion Chutney and ciabatta croutons.
Mackerel and Horseradish Rillette served with roasted beetroot, lemon crème fraiche and croutons.
Crispy panko Coated Camembert
Served with cranberry compote and mixed leaves.
Turkey breaks ballotines served with haggis, pigs in blankets, garlic & thyme roast potatoes, honey roast carrots & parsnips, shredded brussels sprouts, and cranberry juice.
Sweet mash potato honey roasted carrots and parsnips, sprouts, red wine & rosemary jus.
Scottish Fillet of Salmon
Roast new potatoes, carrots & parsnips and sprouts champagne lemon butter sauce.
Mushroom & Stilton Wellington, honey roast carrots & parsnips and creamy blue cheese sauce.
Traditional Christmas pudding with vanilla bean custard.
Raspberry and whisky cream, toasted oats, and honey.
Served with grapes, oatcakes, apple, celery, and onion chutney.
Ice Cream Selection
Book your festive table now