2023 Christmas Menu Christmas Count Down Days Hours Minutes Seconds Download Christmas Menu 2 courses for £27.95 3 courses for £32.50 Starters Soup of the DayServe with bread and butter. Little & Cull Venison & Beef Shin TerrineCaramelized Onion Chutney and ciabatta croutons. Mackerel Mackerel and Horseradish Rillette served with roasted beetroot, lemon crème fraiche and croutons. Crispy panko Coated CamembertServed with cranberry compote and mixed leaves. Main course TurkeyTurkey breaks ballotines served with haggis, pigs in blankets, garlic & thyme roast potatoes, honey roast carrots & parsnips, shredded brussels sprouts, and cranberry juice. Lamb Shank Sweet mash potato honey roasted carrots and parsnips, sprouts, red wine & rosemary jus. Scottish Fillet of Salmon Roast new potatoes, carrots & parsnips and sprouts champagne lemon butter sauce. WellingtonMushroom & Stilton Wellington, honey roast carrots & parsnips and creamy blue cheese sauce. Desserts Christmas Pudding Traditional Christmas pudding with vanilla bean custard. CranachanRaspberry and whisky cream, toasted oats, and honey. Cheese choice Served with grapes, oatcakes, apple, celery, and onion chutney. Ice Cream Selection Book your festive table now Name Email Seats Message Send The Bridge Restaurant Pitlochry, Ferry Road, PH16 5DD01796 473 539thebridgeofpitlochry@gmail.combooking@thebridgerestaurant.co.uk © Copyright WEBLAND - All Rights Reserved