2023
Christmas Menu
2 courses for £27.95
3 courses for £32.50
Starters
Soup of the Day
Serve with bread and butter.
Little & Cull Venison & Beef Shin Terrine
Caramelized Onion Chutney and ciabatta croutons.
Mackerel
Mackerel and Horseradish Rillette served with roasted beetroot, lemon crème fraiche and croutons.
Crispy panko Coated Camembert
Served with cranberry compote and mixed leaves.
Main course
Turkey
Turkey breaks ballotines served with haggis, pigs in blankets, garlic & thyme roast potatoes, honey roast carrots & parsnips, shredded brussels sprouts, and cranberry juice.
Lamb Shank
Sweet mash potato honey roasted carrots and parsnips, sprouts, red wine & rosemary jus.
Scottish Fillet of Salmon
Roast new potatoes, carrots & parsnips and sprouts champagne lemon butter sauce.
Wellington
Mushroom & Stilton Wellington, honey roast carrots & parsnips and creamy blue cheese sauce.
Desserts
Christmas Pudding
Traditional Christmas pudding with vanilla bean custard.
Cranachan
Raspberry and whisky cream, toasted oats, and honey.
Cheese choice
Served with grapes, oatcakes, apple, celery, and onion chutney.
Ice Cream Selection
Book your festive table now
The Bridge Restaurant
Pitlochry, Ferry Road, PH16 5DD
01796 473 539
thebridgeofpitlochry@gmail.com
booking@thebridgerestaurant.co.uk