Sticky toffee pudding, a classic British dessert consisting of a dark, dense sponge cake made with chopped dates that is topped with a sweet toffee sauce and served with vanilla ice cream. The perfect dessert for holidays or celebrations.
Eton mess is a traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School.
Crème brûlée, a dessert that simply radiates indulgence, refinement, and simplicity. At first glance, it would appear to be the quintessential French dessert. After all its name is French for “burnt cream” but the true origins of crème brûlée are not straightforward.