Taste of Spain
Spanish spices marinated mixed olives
Chorizo al Vino
Chorizo cooked in red wine
Bacalao al pill pill
Haddock fillet with garlic & chili butter.
Gambas al Ajilo
Prawns in garlic and parsley butter sauce
Served with olive oil & balsamic vinegar.
Lightly buttered squid, lemon wadge.
Championess al Ajilo
Diced mushroom with garlic and chili parsley butter sauce.
Diced potato in brava sauce.
11:30 p.m. – 5:00pm